The globesity pandemic and its toll on human health leave little doubt that there is a need to prevent and treat obesity.
One in every fourth person worldwide is either overweight or obese. The medical doctors, geneticists, biochemists, epidemiologists, and environmental physicists at BGU’s S. Daniel Abraham International Center for Health and Nutrition are exploring how lifestyle factors, including abundant, affordable food and sedentary daily routines, interact with physiological factors, such as body composition and brain function. They’re also looking at the effects of environmental factors on obesity and its related disorders, such as type 2 diabetes and cardiovascular disease.
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Curbing Liver Fat Is Key to Reducing Health Risks
Reducing liver fat, and not just weight loss, is key to minimizing long-term health risks tied to obesity.
BGU Hosts Nutrition Conference
Experts explored the effect of diet on disease, agriculture, sustainability, and national health policy.
New Advice for Type 2 Diabetics: Drink Wine
A BGU study says that those with the disease might experience benefits if they drink wine in moderation.