An Oasis for People—and Goats—in the Negev
BGU expertise helps a desert goat cheese farm master its wastewater challenges.Krypton Reveals Ancient Water Beneath the Negev
University of Chicago researchers collaborate with BGU to determine how an aquifer refilled 400,000 years ago.Take a Walk With BGU Through a Negev Vineyard
BGU Prof. Aaron Fait’s expertise in desert viticulture could help a world in climate change.Years of Research May Lead to Desert Truffle Farms
A BGU researcher says cultivating the prized delicacy on a large scale may soon be possible.For the Love of Wine
A desert vineyard is harvesting some of the region's greatest wine, thanks in part to BGU.Environmental Status of Gaza Poses Threat to Israel
A bi-university report shows Israel’s source of groundwater and thus public health may be endangered.Saving the Dead Sea
In this NOVA special, a BGU geochemist shows what might happen when the Red Sea and Dead Sea combine.Can Olive Trees and Wheat Co-Exist?
At BGU's desert experimental farm, olive trees and wheat are sharing the same land.Rare Truffle Cultivated in the Negev
A BGU professor is working to commercialize this delicacy for both consumption and environmental tourism.back to previous page