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Fixing Fat Levels May Lower Risk of Autism

August 13, 2020

Tags: Medical Research

New BGU research finds a link between fat levels and autism. Could diet prevent the onset of the disease?

Unusual Crops Could Become Climate Saviors

January 7, 2020

Tags: Desert & Water Research

As the planet warms, BGU researchers are working to improve crop output in adverse conditions.

BGU Discovers the Potential of a New Superfood

August 12, 2019

Tags: Medical Research

Mankai is a new aquatic plant strain of duckweed that is perfect for filling, vitamin-rich smoothies.

The Most Effective Diet for the Worst Kind of Fat

June 21, 2019

Tags: Medical Research

The Mediterranean diet has a greater impact on reducing fat around the liver, leading to better health.

Curbing Liver Fat Is Key to Reducing Health Risks

June 17, 2019

Tags: Medical Research

Reducing liver fat, and not just weight loss, is key to minimizing long-term health risks tied to obesity.

BGU Hosts Nutrition Conference

April 12, 2019

Tags: Medical Research

Experts explored the effect of diet on disease, agriculture, sustainability, and national health policy.

New Advice for Type 2 Diabetics: Drink Wine

January 30, 2019

Tags: Medical Research

A BGU study says that those with the disease might experience benefits if they drink wine in moderation.

BGU Alumna Tackles Obesity Problem With an App

November 21, 2018

Tags: Social Sciences & Humanities

MyDietCoach helps you lose weight by giving motivational advice and immediate rewards for good behavior.

Artificial Sweeteners Are Terrible for Your Health

October 16, 2018

Tags: Medical Research

BGU finds that artificial sweeteners are toxic to the gut and can cause digestive problems.