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BGU Professor Discovers New Mediterranean Diet Benefits

April 25, 2023

Tags: Medical Research, Natural Sciences

A modified Mediterranean diet is twice as healthy as the original version, according to a new study by BGU Professor, Iris Shai.

Times of Israel: Slow Brain Atrophy With This Diet

January 12, 2022

Tags: Research News

The Times of Israel — BGU researchers have discovered that age-related brain atrophy can be slowed with a green Mediterranean
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BGU Study Reveals Popular Artificial Sweeteners May Cause Harm

October 11, 2021

Tags: Research News

Jewish Link — Artificial sweeteners found in many foods, sports supplements and beverages could be causing long-term digestive disease and
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Green Mediterranean Diet Reduces Liver Fat

January 27, 2021

Tags: Medical Research

BGU research shows more greens, green tea, and the superfood, mankai, doubles the reduction of liver fat.

A “Green” Mediterranean Diet Is Healthier

December 11, 2020

Tags: Medical Research

Good Housekeeping reports on a BGU study proving more greens and less red meat is better for your heart.

Not-So-Sweet Side Effects of Stevia

December 10, 2020

Tags: Medical Research

A BGU study shows that consumption of stevia might lead to gut health issues.

A Green Mediterranean Diet Could Mean More Weight Loss

November 24, 2020

Tags: Medical Research

NBC's Today reports on BGU research that a Mediterranean diet with more greens and less meat is healthier.

There’s a New Reason You Can’t Lose Weight

October 22, 2020

Tags: Medical Research

BGU research finds weight loss is not about willpower, but rather how your brain sees and smells food.

Can Consuming Your Own Poop Help With Weight Loss?

August 27, 2020

Tags: Medical Research

A BGU study finds taking microbiome capsules of your own feces can help keep the pounds off after dieting.