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“Super Shrimp” May Protect Millions Against Disease

September 12, 2019

Tags: Natural Sciences

BGU’s single-sex prawns might also increase aquaculture yields—a boon for the third world.

Printing 3D Coral Reefs to Save the Fish

August 26, 2019

Tags: Natural Sciences

BGU marine scientists are working to save the coral before they’re destroyed by the overheating ocean.

Take a Walk With BGU Through a Negev Vineyard

July 26, 2019

Tags: Desert & Water Research

BGU Prof. Aaron Fait’s expertise in desert viticulture could help a world in climate change.

Years of Research May Lead to Desert Truffle Farms

July 15, 2019

Tags: Desert & Water Research

A BGU researcher says cultivating the prized delicacy on a large scale may soon be possible.

Gut Bacteria Could Help Produce Tastier Cow’s Milk

July 3, 2019

Tags: Natural Sciences

Researchers use machine learning to determine which microbes change cow’s milk and methane production.

In Israel, You Say Tomato, I Say . . . AI?

June 27, 2019

Tags: Robotics & High-Tech

Researchers use AI to identify how tomatoes and other crops react to different climate conditions.

For the Love of Wine

June 14, 2019

Tags: Desert & Water Research

A desert vineyard is harvesting some of the region's greatest wine, thanks in part to BGU.

Can Olive Trees and Wheat Co-Exist?

April 22, 2019

Tags: Desert & Water Research

At BGU's desert experimental farm, olive trees and wheat are sharing the same land.

Rare Truffle Cultivated in the Negev

April 22, 2019

Tags: Desert & Water Research

A BGU professor is working to commercialize this delicacy for both consumption and environmental tourism.