Curbing Liver Fat Is Key to Reducing Health Risks
A BGU study shows that reducing liver fat rather than just losing weight is key to minimizing the long-term health risks tied to obesity, and that a Mediterranean diet produces better results than a low-fat diet.
Scientists Replicate the Blood-Brain Barrier
Using a patient’s own cells, the BBB on a chip will lead to more personalized brain drug treatments.
For the Love of Wine
A desert vineyard is harvesting some of the region's greatest wine, thanks in part to BGU.
MSIH Student: Tales from a Mexican Operating Room
Aaron Hochman-Zimmerman recalls his rotation spent in Mexico City as part of his global health studies.
A Uranium-Free Method for Nuclear Medicine Imaging
BGU creates a novel way to produce radioisotopes that is cheaper and more environmentally feasible.
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