Curbing Liver Fat Is Key to Reducing Health Risks
A BGU study shows that reducing liver fat rather than just losing weight is key to minimizing the long-term health risks tied to obesity, and that a Mediterranean diet produces better results than a low-fat diet.
Scientists Replicate the Blood-Brain Barrier
Using a patient’s own cells, the BBB on a chip will lead to more personalized brain drug treatments.
For the Love of Wine
A desert vineyard is harvesting some of the region's greatest wine, thanks in part to BGU.
MSIH Student: Tales from a Mexican Operating Room
Aaron Hochman-Zimmerman recalls his rotation spent in Mexico City as part of his global health studies.
A Uranium-Free Method for Nuclear Medicine Imaging
BGU creates a novel way to produce radioisotopes that is cheaper and more environmentally feasible.
Video of the Month
Meet BGU’s New President
“It’s an incredible honor for me to have been elected president of Ben-Gurion University, to connect with our first prime minister’s pioneering vision to make the Negev region flourish,” says Prof. Danny Chamovitz.
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